Strawberry Puffed Pastry

 Strawberry Puffed Pastry

 

How easy can it get?  A wonderful strawberry dessert served with iced cream can put a smile on anyone’s face. Just three ingredients and a few minutes to make. But OMG!  What you get is a dessert fit for a king...or Queen.

 

Strawberry Puffed Pastry

 2 sheets puffed pastry dough

 4 ounces softened cream cheese

1 can Strawberry Pie filling

1 egg, beaten

 

Lay out your pastry dough and flatten the seams. You can use a rolling pin to make sure the seams are flattened and blended in with the rest of the dough.

 

 

 

 

 

 

 

 

 

 

 

Cut sheet into 6 rectangles. With a sharp knife cut through the center horizontally and then down the middle like a cross.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spread about a tablespoon of cream cheese on each rectangle.

 

 Add a dollop of pie filling in the middle of 6 rectangles on top of the cream cheese. Top the filled rectangles with the remaining 6 pieces of dough.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

Crimp the edges with a fork. 

 

 

 

 

 

 

 

 

 

 

Bake at 350 degrees for about 12-14 minutes or until golden.

 

 

 

 

 

 

 

 

 

 

 

Be careful Filling will be hot.  Allow to cool for 10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

Serve with ice cream, whipped cream, or just powdered sugar.

 

 

 

 

 

 

 

 

NOTE: These will rise up 3 times their size so leave room above them.

 

 

 

 

 

 

 

 

 

  

 

 

 

So good!

 

 

 

 

 

 

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