Sweet Potato Casserole

 

An old tradition that dates back as long as I can remember but it doesn't always taste the same. I promise this one is perfect in every way and so easy to make. It is the first thing to go so make extra and keep in warm until the first bowl is empty. OMG the best thing on a Thanksgiving table!

Sweet Potato Casserole

4 cups sweet potatoes, cooked and mashed

1 cup brown sugar

⅓ cup half and half

⅓ cup butter, softened

1 egg

2 teaspoons vanilla

1 ½ teaspoons salt

Topping

1 cup brown sugar

⅓ cup flour

1 1/3 cup pecan pieces

½ cup butter, melted

Preheat oven to 375 degrees. Grease a 9 x 13-inch baking dish.

In a large bowl, add sweet potato, brown sugar, half and half, butter, egg, vanilla, and salt. Beat with mixer until completely smooth.

Transfer sweet potato mixture to the prepared baking dish and spread to an even layer.

In a small bowl combine sugar, flour, pecan, and melted butter until a crumbly mixture forms. Sprinkle over sweet potatoes.

Bake for 35 minutes at 375 degrees.

Remove from oven and allow dish to cool for a minimum of 20 minutes before serving.

Absolutely Delicious!

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