Here I go again, trying to be creative for the holidays. I was thinking about food in the shape of Christmas trees and remembered those little wedges inside the Laughing Cow Cheese.
So I unwrapped each one.
I pressed the wedges in the mix of herbs and sprinkle some all around and on top of the trees.
Then I broke off a pretzel stick and carefully slid it in the bottom of the wedge, broken end first. This would act as my tree trunk.
Finally, I drizzled the trees with honey.
So pretty and tasty too. Spread the cheese on crackers and enjoy!
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