Oh my. A fudge so decadent you want to hide it for yourself. Rich creamy white chocolate surrounding a gooey caramel that oozes out with each bite. Oh my goodness!
White Chocolate Caramel Swirl Fudge
3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
4 Tablespoons butter
½ package of Kraft caramels (about 30)
1 tablespoon of water
Spray an 8 x 8 baking pan with non-stick spray and then line it with parchment paper. Leave extra paper draped over sides to use as handles later to lift out your fudge.
Melt caramels and water in small saucepan until caramels melt. Set aside.
Melt white chocolate chips and butter together in a double boiler or in a glass bowl over a saucepan of water making sure the bowl doesn’t touch the water. Once butter and chocolate have melted, add sweetened condensed milk and stir until smooth.
Pour melted chocolate into paper lined pan and top with melted caramel. Using a skewer or knife, swirl the caramel through the white chocolate mixture.
Refrigerate for two to three hours until firm. Lift fudge out of pan using the parchment paper overhangs and slice and serve.
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