Ham and Potato Hash with Sunny Side Up Eggs

 Ham and Potato Hash with Sunny Side Up Eggs

 

 

 

 

 

 

 

 

 

 

 

 

 

I love hash for breakfast and I make it often. If I have leftover ham or turkey or bacon, I like to create my own hash using whatever I have left.  This one is pretty simple.  I diced some ham, par boiled some potatoes, and add some garlic and onion.  Then topped it with some eggs, sunny side up of course.  Delicious!

 

Ham and Potato Hash with Sunny Side Up Eggs

 

2 tablespoons olive oil

3 tablespoons butter

4 cups potatoes, diced small

1 onion, diced

2 tablespoons fresh thyme

2 cloves garlic, minced

2 cups diced ham

4 eggs

Salt and pepper to taste

 

 Fill a large saucepan with cold water. Place diced potatoes in saucepan with a tablespoon of salt 

 

 

 

 

 

 

 

 

 

 

 

Bring water up to the boil, then reduce heat and simmer for roughly 3 minutes to parboil the potatoes. You are not cooking them yet. The trick is to take the potatoes out when they start to go tender but are still firm.

 

 

 

 

 

 

 

 

 

 

 

 

Drain potatoes into a large colander and set aside to cool and dry. While the potatoes are cooling prepare your other ingredients.

 

 

 

 

 

 

 

 

 

 

 

 

 

Add olive oil and butter to a large nonstick skillet over low-medium heat. Add onion and fry until it becomes soft.

 

 

 

 

 

 

 

 

 

 

 

 

 

Add potatoes and cook until they start to lightly brown and get crisp. Don’t turn the potatoes too much, let them brown well before flipping them in the pan.  Add garlic to the skillet and cook for a couple of minutes.

Add ham continue to cook until the ham has started to lightly brown.

   

 

 

 

 

 

 

 

 

 

 

 

 

Serve immediately with poached or sunny side up eggs.

 

 

 

 

 

 

 

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