Breakfast Pan Pizza

 

Breakfast Pan Pizza

 

 

 

 

 

 

 

 

 

 

 

 

Here’s a great idea if you have friends or family stopping by early for breakfast or brunch. It’s simple to make and so good!  There are few steps involved but so worth the effort.  Light, fluffy eggs with tender bits of ham and crispy bacon smothered in gooey cheese.  OMG yum!

    Breakfast Pan Pizza

1 tube refrigerated pizza crust

2 Tablespoons butter

8 large eggs

1 teaspoon salt

½ teaspoon pepper

⅓ cup milk

1 packet of country gravy mix

2 cups shredded Monterrey Jack cheese

½ cup real bacon pieces

¼ cup diced deli ham

 

Preheat oven to 425F degrees. Spray a 9 x 13 baking pan with non-stick cooking spray. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unroll the tube of dough and lay it on your pan.  Then stretch to fit the bottom of the pan. Stretch it out to all the edges. Brush 2 Tablespoons olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)

Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.

 

 

 

 

 

 

 

 

 

 

 

 While crust is baking, make your scrambled eggs. In a medium-sized bowl, add 5 large eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 1/3 cup milk. Whisk eggs really well for at least 2 minutes to combine.

 

 

 

 

 

 

 

 

 

 

 

 

Preheat a pan on low to medium heat. Add 2 Tablespoons butter. Once butter is melted, pour in the egg mixture.  

 

 

 

 

 

 

 

 

 

 

 

Gently scramble the eggs. The key to good scrambled eggs is to not cook them too fast or else they get rubbery. So just slowly move the eggs around until softly scrambled and fluffy. Turn off heat.

 

 

 

 

 

 

 

 

 

 

 

When crust is ready, remove it from the oven. Spread a light layer of the gravy evenly over the crust.  Then top with the scrambled eggs. 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sprinkle the ham and bacon on top. 

 

 

 

 

 

 

 

 

 

 

Place baking pan into the oven (middle rack) and cook at 350F degrees for another few minutes until everything is warmed through and cheese is melted. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Cut into 12 squares. Then serve while warm. 

 

 

 

 

 

 

 

 

 

 

 

 

Now that's a pizza!

 

 

 

 

 

 

 

 

 

 

  

 

 

Add whatever toppings you like and any cheese you like. Choose sausage, ham, bacon, etc. 

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