BBQ Chicken Sliders
Whoever thought of sliders was a genius. What a quick and easy way to serve warm sandwiches fresh out of the oven filled with your favorite ingredients. I decided to clear out the fridge today and saw some leftover rotisserie chicken. I had some pre-cooked bacon and some sweet rolls that I needed to use before they expired. Then I grabbed a small bottle of barbecue sauce and a pack of cheese and I knew I had the makings of a great slider! A slider that is everything a great slider recipe should be: delicious, quick, and easy to make in just 15 minutes!
BBQ Chicken Sliders
Non stick cooking spray
1 (12 ounce) package Hawaiian sweet dinner rolls
8-10 slices of Swiss cheese
Sweet Baby Ray’s Honey Barbecue Sauce
5-6 strips of c0oked bacon
2 cups finely shredded cooked chicken breast, warmed
2 tablespoons unsalted butter, melted
Preheat oven to 350 degrees.
Line a 9 x 13 rimmed baking sheet with aluminum foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact.
Place bottom half of rolls, cut-side up, on prepared baking sheet.
Brush a light coating of barbecue sauce on the bottom half of the rolls, making sure to cover completely.
Next add slices of Swiss cheese on top of sauce overlapping to cover top to bottom and side to side.
Lay the shredded chicken on top of the cheese, again making sure to cover the entire surface.
Add a little barbecue sauce on top of the chicken.
Add a layer of bacon and another layer of cheese if desired.
Place top half of rolls over cheese. Brush tops and sides of rolls with melted butter.
Bake in preheated oven until cheese is melted, tops of rolls are golden brown, and chicken mixture is heated through, about 10 minutes. Remove from oven, cut into 12 sliders and serve immediately.
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