I'm about to show you how to make the best deep-dish pizza you’ve ever tasted. Its fast and easy and so amazing, you’ll make it time and time again. And there’s only three ingredients! Here are my step by step instructions so you can see for yourself. It’s a cross between a pizza and a Calzone and OMG so good!!!!
My 4 ingredient Deep Dish Pizza/Calzone
I can Pillsbury refrigerated Pizza Crust
2 cups Mozzarella cheese
1 Tablespoon Italian Seasoning
1 package of pepperoni slices
1 small jar of pizza sauce
Preheat the oven to 400 degrees.
Open a can of Pillsbury Pizza Dough. Roll it out flat on your work surface. I usually roll it out on parchment paper but you can sprinkle flour or corn meal down first if you want. Sprinkle Italian Seasoning on top of rolled out dough. You can just use Oregano if you don't have Italian seasoning.
Add all of the mozzarella cheese on top of the dough.
Bring up the corners and fold dough into a round ball, tucking in the excess underneath. Pat down with hand.
Lay on your parchment paper lined baking sheet
Slice an X into the top of the dough and fold back the corners to make flaps around the center.
Add your pizza sauce to the center on top of the cheese. Leave the flaps open. Sprinkle a little more seasoning on top of sauce.
Next, add the pepperoni to completely cover the top and all around the opening. Sprinkle a little more cheese on top.
Spray entire dough with non-stick cooking spray and place in the oven. Place on center rack of the oven. Bake at 400 degrees for about 20 minutes or until cheese has melted and the dough is a soft golden brown.
Remove from oven and allow to cool for about 5 minutes. Slice in half and then in quarters or anyway you want to slice it. Enjoy!
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