Chicken And Broccoli Alfredo Bake

Chicken And Broccoli Alfredo Bake 

 

 

 

 

 

 

 

 

 

 

 

 

This Chicken Broccoli Alfredo Pasta is easily made in one pot and is on the table in under 30 minutes. It’s rich and creamy and so delicious! The Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. It’s indulgent, no doubt about it, but it’s also comfort food that will have everyone cleaning their plates.

 

Chicken And Broccoli Alfredo Bake

This Chicken Alfredo Bake is loaded with so many classic flavors that blend together in the best possible way. You can use whatever pasta you have in your pantry. Penne, bow tie, and rigatoni are all great choices. 

Preheat the oven to 350 degrees.  Spray a 9 x 13 baking dish with non-stick spray.  Set aside.

 

 

 

 

 

 

 

 

 

 

 

 

Cook the pasta until it just hits the al dente point. About two minutes less than what directions say. 

Add the broccoli during the last 4 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prepare the Sauce

Melt the butter over medium heat. Add the garlic and cook for one minute. 

Whisk in the flour. Continue to whisk for 1 minute.

Gradually add heavy cream and bring to a light bubble. Then reduce the heat to low and allow to simmer, stirring occasionally. Bring to a light bubble. Decrease heat to low.

 

 

 

 

 

 

 

 

 

 

Slowly sprinkle in Parmesan and Romano cheeses, whisk until well combined. Remove from heat.

Add cooked pasta, chicken, and broccoli. Stir to combine. Pour mixture into a 9 x 13 baking dish.

 

 

 

 

 

 

 

 

 

 

 

 

Sprinkle mozzarella over the top and bake uncovered for 10 minutes at 350 degrees.

Serve with crusty Italian bread and a side salad.  YUM!

 

 

 

 

Photography is the property of and copyrighted to Welcome Home.