Strawberry Cream Cheese Biscuits

Strawberry Cream Cheese Biscuits

 

You like quick?  How about easy? Got to be delicious right?  And impressive in case you want to serve guest.  Then you are looking at the right recipe.  My Strawberry Cream Cheese Biscuits are so fast and absolutely wonderful.  Remember when you used to put strawberry jam and butter on your biscuits?  Well this is a step above with strawberry pie filling and cream cheese.  OMG these are good! 

And did I say easy?

 

 Strawberry Cream Cheese Biscuits

 1 can Pillsbury Jumbo biscuits (Not layers)

1 cup strawberry pie filling

1 tub spreadable cream cheese

1/2 cup butter melted

Powdered sugar

 

Open biscuit dough and separate them on your counter or work surface.   

 

 

 

 

 

 

 

 

 

 

 

 

 

Flatten out the dough to round disc shape. Add a teaspoon of pie filling to the center of the dough.

 

 

 

 

 

 

 

 

 

 

 

 

 

Add a dollop of soft cream cheese

 

 

 

 

 

 

 

 

 

 

  

 

 
Pull up the sides of the dough and pinch.  Then pull up the opposite side folding over as you go. Continue pulling up all sides and pinch in the middle to bring it together.

 

 

 

 

 

 

 

 

 

 

 

 

 

Continue to pull up the side and form a ball. Spray and line a baking sheet and add dough making sure they are not touching.

 

Bake for about 12-14 minutes until golden brown.

 

 

 

 

 

 

 

 

 

 

Sprinkle with powdered sugar.

 

So easy.  So good!

 

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