Seriously. You just can’t get any easier than this. I enjoy making breakfast for friends and family. But who likes to be stuck in the kitchen cracking eggs and frying bacon when everyone else is enjoying each other's company? So I figured out a way to put breakfast together in 5 minutes and go visit while it bakes in the oven. Sometimes I make this the night before and just pop it in the oven in the morning. So good. So easy. Really, gather up your store ingredients and you’ll be sitting down to breakfast in no time.
Ham and Cheese Breakfast Casserole
1 pkg refrigerated hashbrowns (I use Simply Potatoes)
8 slices of bacon, cooked and crumbled
1 package pre-diced ham
2 cups (16 ounces) shredded cheddar
cheese or Colby blend
1/2 teaspoon salt
½ teaspoon pepper
8 eggs
2 cups whole milk
Preheat oven to 350 degrees and lightly grease a 9 x 13 inch baking dish. Pour hash browns into baking dish and spread to all corners. Top with diced ham. Then sprinkle bacon on top of the ham.
Cover the entire top with cheese.
Whisk eggs with milk until well blended. Add salt and pepper. Pour over casserole.
Bake at 350 degrees for about 45-50 minutes until eggs are set or until a knife inserted in the center comes out clean.
