For
those of you who are thinking about subscribing to the Welcome Home Online
Magazine but have a few questions, now is the time to ask. Please feel free to
ask any questions in the comment section under this post. Here are a few that
have been asked before:
Q: Are the recipes the same as
the recipes on Welcome Home
Facebook or in your Blog?
A: No. I put my best recipes and photographs in the Magazine.
They are exclusive and are published no where else but the
magazine.
Q: Is it a print magazine that I
can have mailed to my home?
A: No. This is a private online blog website that you can access with
your own personal link and code. Once you subscribe, you simply go to the
website and it will recognize your email address and allow you full access to
the magazine.
Q: How many recipes do you
publish and how often?
A. I publish recipes daily. The magazine began in 2014 and so
far there are over 700 recipes published in the magazine.
Q: Are there photos of the
finished dish with each recipe?
A: Yes. All recipes have several full sized photos showing the finished dish.
Some of the recipes have step by step photographs showing you how to make the
dish.
Q: Are their advertisements that
fill up the magazine with unwanted photos and hype?
A: There are no advertisements in the magazine. Only recipes, photos, kitchen
how to's and tips, and helpful gadgets that make life easier in the kitchen.
Q: How will I know when a new
recipe is posted in the magazine?
A: As a bonus for subscribing to the magazine, you will become a member of my
Welcome Home Magazine Fan club. This is a private group on Facebook for
subscribers only. You will find an announcement of every new recipe each day,
along with even more recipes, hints, tips, etc.
Q: How much is it?
A: The Welcome Home Online Magazine is only $2 a month ($24 a year). You can
renew each year for more recipes. Some of the proceeds from the subscriptions
to the magazine go to my Save A Life mission and are used for saving the lives
of dogs and cats killed unnecessary in shelters. And some of the proceeds go to
feeding the hungry and helping the homeless.
Q: What kind of recipes do I
feature in the magazine?
A. There are recipes that everyone can enjoy. There is a full line up of every
kind of recipe you can imagine, from Asian to Mexican to southern style
cooking. From Lettuce Wraps to Nachos to Chicken and Dumplings and cornbread!
You'll find that home style cooking with a southern flare is my specialty.
Comfort food at its best!
Q: Can I see any sample
photographs of what I can expect to see each day in the magazine?
A: Yes. The photos in the collage with this post and the ones in the comment
section are actual photos of my recipes in the magazine. You will find nearly
700 more just like them when you subscribe.
Q: How do I subscribe:
A: Follow these simple steps and you'll have access to the magazine in minutes.
2. Click on the Subscribe Today
button at the top of the page.
3. That will take you to PayPal
so you can pay with your PayPal account or with a credit card.