Monday, April 05, 2021

Ham and Egg Cups




I mean seriously…how simple can it get?  So simple and quick and delicious! This is the perfect breakfast when you are short on time.  Love this recipe.

Ham and Egg Cups

Non-stick cooking spray
6 slices deli ham
1 cups shredded Cheddar
6 extra large eggs
Salt and pepper to taste

Preheat oven to 400 degrees. Spray a 6-cup muffin tin with cooking spray.



Line each cup with a slice (or two depending on thickness) of ham and to with shredded cheese. 



Crack an egg in each ham cup and season with salt and pepper. 



Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish and serve.

Photography is the property of and copyrighted to ©Welcome Home.
Print Friendly and PDF