Grilled Chicken Kabobs

 Grilled Chicken Kabobs

What’s a summer without Kabobs?  You have to have at least one cookout with beef, shrimp or chicken kabobs.  The best thing about them is that you can put just about anything on some sticks and they turn out great.  You can be creative with your meat or veggies and make a different meal every time!  I love to mix and match veggies with whatever kabob I make and of course chicken is always a favorite covered in a sticky sweet glaze.  Yum!

Grilled Chicken Kabobs

1 pound boneless skinless chicken breasts cut into 1 inch pieces

1/4 cup olive oil

1/3 cup soy sauce

1/2 cup honey

1 teaspoon minced garlic

salt and pepper to taste

1 red bell pepper cut into 1 inch pieces

1 green or yellow bell pepper cut into 1 inch pieces

1 red onion cut into 1 inch pieces

Cherry or grape tomatoes

Whisk together the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl. 

 

 

Add the chicken, bell peppers, tomatoes and red onion to the bowl. Toss to coat in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.

Soak wooden skewers in cold water for at least 30 minutes. 

 

Preheat grill to medium high heat. Thread the chicken and vegetables onto the skewers.  Cook for 5-7 minutes on each side or until chicken is cooked through.    

 

 

Serve on skewers or remove from skewers and serve over rice.

 

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