Moist and Juicy Cheeseburgers
Wednesday, January 10, 2024
Moist and Juicy Cheeseburgers
Saturday, January 06, 2024
Grilled Cheese Hotdogs
I love quick and easy recipes and this one is one of my favorites. If you like hotdogs you will love this one. So easy to make and sooooo good.
Grilled Cheese Hotdogs
4 hot dogs
4 slices of bread, crusts removed
4 slices of cheese.... I use white American Cheese
1 large egg, beaten
Half stick of butter.
Place hotdogs in a skillet and brown slightly. You just want to heat them up. Set aside
Remove the crust from the bread and place on counter. Roll out flat with a rolling pin.
Lay a slice of cheese on top of each slice.
Place
a hot dog on top of the cheese and roll as tightly as you can without
tearing the bread. If it tears, no problem, it will seal again when
you fry them.
Add the butter into the frying and pan and set to medium high.
While
butter is melting, dip each hotdog roll into the beaten egg and fry in
butter until browned on all sides. Remove and allow to cool before
eating. YUM!
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Fluffy Blueberry Pancakes
Fluffy Blueberry Pancakes
Comfort food! Who doesn't love waking up to warm pancakes covered in syrup and slathered with melted butter, or enjoy them straight out of the pan! These Blueberry Pancakes are the perfect breakfast or brunch! Especially when juicy, warm blueberries burst into your mouth with every bite.
Fluffy Blueberry Pancakes
2 cups buttermilk
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup fresh or frozen blueberries, rinsed and dried,
3 tablespoons butter, melted and cooled slightly
1-2 teaspoons vegetable oil or butter for frying
Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine. Whisk egg and melted butter into buttermilk until combined. Make well in center of dry ingredients in bowl; pour in buttermilk mixture and whisk very gently until just combined (a few lumps should remain. Do not over mix.
Chop or slice the blueberries you plan to add to the batter but leave some whole for the topping. Heat 12-inch nonstick skillet or griddle over medium heat for 3 to 5 minutes. Add 1 teaspoon oil or butter and brush to coat skillet bottom evenly.
Pour 1/4 cup batter onto 3 spots on skillet ; sprinkle 1 tablespoon of chopped or diced blueberries over each pancake.
Cook pancakes until large bubbles begin to appear, 1 1/2 minutes to 2 minutes.
Using thin, wide spatula, flip pancakes and cook until golden brown on second side, 1 to 1 1/2 minutes longer. Repeat with remaining batter, using more butter if necessary. Transfer pancakes to platter as you cook each batch.
Stack pancakes and add pats of butter and warm syrup.
YUM.... a big YUM!
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Cream Cheese Danish
Cream Cheese Danish
I mean seriously….how easy can it get? I remember my Mom making Danish when I was little and it took a lot longer than this. She would make a yeast dough and then go through the whole rise and knead process the night before just so she could get up early and bake fresh Danish. Not anymore. Now you simply pop open a can of dough on the corner of the kitchen counter and you have delicious warm Danish just out of the oven in minutes!
Cream Cheese Danish
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Cherry Danish Rounds
Cherry Danish Rounds
Photography is the property of and copyrighted to ©Welcome Home.