Healthier Lemon Blueberry Bread
1/3 cup canola oil
2/3 cup white sugar
2 tablespoons lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1 cup fresh or frozen blueberries
1 tablespoon lemon juice
1/4 cup confectioners' sugar
Preheat oven to 350 degrees F. Lightly grease an 8x4 inch loaf pan.
In a mixing bowl, beat together canola oil, sugar, lemon juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest and blueberries. Pour batter into prepared pan.
Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine 1 tablespoon lemon juice and 1/4 cup confectioners' sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
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