Friday, May 24, 2013

Southern Berry Cobbler

This is from my Mom's old recipe box. One of the first recipes listed under her favorites. I want to share it with you today.

Southern Berry Cobbler

1/2 cup unsalted butter
1 cup all-purpose Flour
1 1/4 cup buttermilk
1 cup packed light brown sugar
1 tablespoon baking powder
1/8 teaspoon salt
4 cups fresh or frozen mixed berries

Preheat oven to 375 degrees. In a 10-inch cast-iron skillet, melt the butter in the oven while it is preheating. Once the butter is melted, remove the skillet from the oven.
Meanwhile, whisk together the flour, brown sugar, baking powder, and salt in a medium mixing bowl. Whisk the buttermilk into the flour mixture.
Pour the batter over the melted butter in the hot skillet. Sprinkle the berries evenly over the batter. Bake for 50 minutes. Serve hot, warm, or at room temperature...and don't forget the vanilla ice cream!

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