Wednesday, June 5, 2013

Frozen Yogurt Covered Strawberries




















Warning: These are addicting! They are cold and sweet and refreshing and just delightful to pop in your mouth on a hot summer day! Try them...they're so easy to make!

Frozen Yogurt Covered Raspberries

1 container Vanilla Yogurt (Use Greek Yogurt because it's thicker)
 
Fresh ripe strawberries

Slice strawberries in half. Spoon Greek yogurt onto a shallow dish and dip the strawberries in the yogurt. Place dipped strawberries in a plastic container lined with parchment paper and freeze.

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