Wednesday, June 19, 2013

♥ ORANGE BROWNIES

























Here's a wonderful treat for you! A big glass of cold milk and a couple of these will bring sweet dreams! Yum!

ORANGE BROWNIES

1 1/2 cups all-purpose flour
2 cups granulated sugar
... 1 teaspoon salt
1 cup unsalted butter, softened
4 eggs, room temperature
1-1/2 teaspoons vanilla extract
2 teaspoons pure orange extract
1 teaspoon grated orange zest

Preheat oven to 350 degrees F. Grease a 13 x 9 inch pan.
Stir together flour, sugar and salt in a bowl. Add butter, eggs, vanilla, orange extract and orange zest. Using a handheld electric mixer, beat until well blended. Pour batter into prepared pan and bake for 30 minutes or until light golden brown and set. Remove from oven. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares

Creamsicle Cream Cheese Icing

1 (8 oz.) package cream cheese, softened
4 Tablespoons softened butter
3 cups confectioners sugar
2 tablespoons orange zest
2 tablespoons fresh orange juice
½ tsp. orange extract

In a large bowl, blend cream cheese with butter until smooth with a hand-held electric mixer. Add in 3 cups confectioners sugar 1 cup at a time, orange zest, orange juice and orange extract whip until well blended.

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