Tuesday, July 23, 2013

♥ Sunny Side Up Eggs and Homemade Biscuits
























This was Sunday morning breakfast yesterday. We had eggs, brown sugar ham, homefries and buttermilk biscuits. I like eggs anyway you choose to cook them. I usually fry mine over medium, or scramble them, but yesterday I decided to make them... Sunny Side up. Here's how you make the perfect sunny side up eggs.



 Sunny Side Up Eggs and Homemade Biscuits

Add butter to a heated skillet set to medium high. When the butter starts to sizzle, crack your eggs on a flat surface and add them to the pan. Slip the egg into a saucer first if you have trouble keeping the yolks from breaking. Salt and pepper the eggs and cover the skillet. Turn down heat to medium. Leave covered until egg white around yolks is opaque, usually 3-5 minutes. Uncover and carefully run spatula under egg, and serve on plate.

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Butter Milk Biscuits

2 cups all-purpose flour
1/4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
6 tablespoons butter, very cold
1 cup buttermilk

Preheat your oven to 450. Combine the dry ingredients in a bowl, or in the bowl of a food processor. Cut the butter into chunks and cut into the flour until it resembles course meal. Add the buttermilk and mix just until combined. At this point if it appears on the dry side, add a bit more buttermilk. It should be very wet.

Turn the dough out onto a floured board. Gently, gently PAT (do NOT roll with a rolling pin) the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick. Use a round cutter to cut into rounds.

Place the biscuits on a cookie sheet touching each other. Bake for about 10-12 minutes or until they are a beautiful light golden brown on top and bottom. Do not over bake.

Hints: Your dough must be handled as little as possible or you will have tough biscuits. So work quickly. If you use a food processor the ingredients stay colder and there's less chance of over mixing. You also must pat the dough out with your hands, lightly. Don't roll these with a rolling pin or you will have tough biscuits.

You can also make them up and freeze them on a cookie sheet. Once they are frozen, drop them into a ziploc bag or container for up to one month. Then just bake frozen biscuits as you need them in the oven at 450 degrees for 20 minutes.

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