Wednesday, April 01, 2015

Cream Cheese Brownies with Toffee Topping

Sometimes you want something rich and chewy and creamy and nutty all at the same time.  This one pretty much does the trick my friends! 

Cream Cheese Brownies with Toffee Topping 

1 1/4 cups all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3/4 cup packed light-brown sugar
1/2 cup butter, melted

2 large eggs
1 teaspoon vanilla extract
3 tablespoon whole milk

Cream Cheese Frosting

5 oz cream cheese, softened
3 Tbsp butter, softened
1/2 tsp vanilla
2 cups powdered sugar


1/4 cup semi-sweet chocolate chips, melted
1/4 cup chopped Heath Bar

Preheat oven to 350 degrees. Line an 8 x 8 baking dish with parchment paper and then spray with non stick cooking spray.

In a mixing bowl, whisk together flour, cocoa powder, baking powder and salt, set aside. In a separate mixing bowl, using a wooden spoon, mix together granulated sugar, light-brown sugar and melted butter until combine. Stir in eggs and vanilla extract and mix until blended. Add in half of the flour mixture and mix just until combine, add in milk and mix just until combine, then add remaining flour mixture and mix just until combine (batter will be very thick).

Pour batter into prepared 8 x 8 baking dish and spread into an even layer. Bake for 40 - 45 minutes until center is nearly set. Allow to cool completely before frosting.

Cream Cheese Frosting 
In a mixing bowl, using an electric hand mixer on medium speed, whip together cream cheese and butter until smooth and fluffy, about 1 minute. Add in vanilla and powdered sugar and continue to beat until smooth, about 1 minute.


Once brownies are frosted, drizzle melted chocolate on top and then sprinkle on chopped Heath Bar. Makes 12 brownies.

Photograph is copyrighted and the property of ©Welcome 
Print Friendly and PDF

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.