Friday, May 23, 2014

Old Bay Peel and Eat Steamed Shrimp

Marylanders love their seafood and Old Bay Seasoning is pretty much a staple around here!  This is what we call a little "appetizer."  At most of our summer get together's you'll find a huge platter of Old Bay steamed Shrimp in beer!

Old Bay Peel and Eat Steamed Shrimp

3 pounds of large shrimp, cleaned
1 tablespoon celery seed
3 cups of water
1 cup of cider vinegar
3 cups of beer
1/2 cup of Old Bay Seasoning for steaming liquid
1/2 cup or more of Old Bay seasoning for top of shrimp

Heat liquid to a full boil in large steam pot. Add shrimp to steamer basket and sprinkle generously with OLD BAY. (Add more for spicy shrimp!). Steam for 4-5 min. Remove and add more Old Bay if you prefer. Enjoy!

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