Friday, May 23, 2014

Vanilla-Orange Cream Pops
























There's nothing more refreshing than a cold creamsickle on a hot summer day. I love these little molds I got from Amazon because you don't miss a drop!  You can eat your creamsickle and drink your smoothie at the same time! 

Strawberry Creamsickles

1 cup strawberries, pureed
6 tablespoons whole milk
1 (5.3-ounce) container Greek yogurt
2 teaspoons honey
1/2 teaspoon vanilla extract
1/2 cup diced strawberries

In a large bowl, combine the strawberry puree, milk, yogurt, honey and vanilla. Stir in the diced strawberries. Scoop the mixture evenly into the molds. Place into freezer and freeze until hard, at least 5 hours. Remove from freezer and run the mold under warm water to loosen, about 20 seconds. Serve immediately.


Vanilla-Orange Cream Pops 

1 1/2 cups orange juice
1 1/2 cups low fat vanilla yogurt
1-2 tablespoons sugar
1/2 teaspoon vanilla extract



Whisk all ingredients together in a medium bowl; divide mixture among freezer pop molds and freeze until completely firm, about 6 hours. Makes ten creamsickles. 
























You can get these molds at Amazon for only 
$14.99. Click on this link:

http://www.amazon.com/gp/product/B00CI9WIA6/ref=as_li_ss_sm_fb_us_asin_tl?ie=UTF8&camp=213733&creative=399837&creativeASIN=B00CI9WIA6&linkCode=shr&tag=welchome08-20&linkId=4TGVPQ3WKT2RSYAD&qid=1400872534&sr=8-3&keywords=popsicle+molds+with+sip

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