Monday, July 21, 2014

Penne with Grilled Chicken



























What would we do without pasta? It is the ultimate comfort food no matter what you make with it. I love to make creamy pastas with lots of cheese and then throw in some chicken or shrimp or whatever else I have on hand. This is one of my favorites and it's always a huge hit when friends come to dinner. Serve it with a nice tossed salad and some crusty home baked bread. That's what I call a meal!

Penne with Grilled Chicken

(8-oz.) package penne pasta
1 package Tyson Grilled chicken strips
small onion, chopped fine
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons flour
1 cup heavy cream
1/4 cup half-and-half or milk...
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup (4 oz.) shredded Provolone cheese
1/2 cup freshly grated Parmesan
1 cup (8 oz.) shredded Gruyere cheese, divided (or Swiss)
1 cup frozen peas
salt and pepper to taste
Pinch of ground nutmeg
1 tablespoon parsley, chopped

Preheat oven to 350 degrees. Prepare pasta according to package directions. Drain and set aside.

Melt butter in a medium saucepan over medium heat. Saut√© onions and garlic until just tender. Whisk in flour, whisking constantly for about a minute.; cook, whisking constantly, 1 minute. Gradually whisk in cream while whisking constantly. Continue stirring for about 3 minutes or until thickened. Stir in Parmesan cheese and half the mozzarella and half the Gruyere cheese until melted. Add in peas and salt and pepper to taste.

Add pasta and chicken and pour into a lightly greased baking dish (I used a 11 x 7). Top with remaining Gruyere and mozzarella. Bake at 350 degrees for about 20 minutes or until cheese is melted and sauce is hot and bubbly.  Sprinkle with parsley and serve.


























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