Thursday, July 10, 2014

Cilantro Lime Shrimp with Capers over Tagliatelle Pasta

























I created  this recipe  a few days ago and it turned out even better than I imagined.  I wanted to create a new dish using fresh shrimp and pasta but it needed too be and not  so heavy and rich with cream sauce as most are. I wanted a light dish with all the fresh flavors of summer.  So I added lime and cilantro and it was good! But it needed something...some  oomph...some pizzazz...something that would add some sharpness too my new savory dish.  I decided to add some capers and that was the  perfect touch!.

Cilantro Lime Shrimp with Capers over Tagliatelle Pasta

1 pound medium-size (30 count) raw shrimp, cleaned and de-veined
1 tablespoon STAR Fine Foods Butter Flavored Olive Oil
2-3 cloves garlic, minced
salt and pepper to taste
1/8 teaspoon or a pinch red pepper flakes (optional)
3 tablespoons fresh lime juice from one line
2 teaspoons Star Fine Food Capers
1/2 cup cilantro leaves, chopped
2 tablespoons butter
1 16 oz package of Tagliatelle or Linguine style pasta

























Prepare pasta as directed. Drain well and toss with a tablespoon of butter and set aside.

Place a large skillet over medium heat and add the olive oil. Saute the shrimp in hot oil until just pink and add salt and pepper. Do not overcook.  Remove from skillet and set aside.

Reduce the heat slightly and add the minced garlic to the same skillet. Cook the garlic for about 30 seconds until transparent and then add the lime juice. Add red pepper flakes if using and cook for about a minute. Remove skillet from heat.

Next add the cilantro and butter to the skillet and stir until it’s melted. Add the shrimp back into the skillet with the capers and toss to coat.  Add pasta and toss well. Serve warm or  chilled.

























Photographs are owned and copyrighted by ©Welcome Home.

Star Fine Food Capers can be purchased at the following locations:  



Costco, Stater Brothers Markets, Smart & Final, Bashas, Albertsons (So. Cal) and 

online at: http://bit.ly/STARcapers.


Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!

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