Always a big hit at any gathering. I love the fresh broccoli and the sweetness of the sun dried tomatoes. So easy to make and so delicious! There's never any left! Pasta With Broccoli
And Sun-dried Tomatoes
1 pound rotini pasta
1 medium sized broccoli
crown, cut into bite sized florets
1 small onion, minced
1/3 cup sun dried tomatoes, rough chop
1 teaspoon extra virgin
1 teaspoon of oil from
jar of tomatoes
1 garlic clove, crushed
Salt and pepper to taste
Cook pasta to al dente, according to package
directions. Reserve 2 tablespoons of pasta water. When pasta is done, drain and return to warm
pot with heat off.
Meanwhile, place broccoli in a microwave-safe
bowl with 3 tablespoons water. Cover tightly with plastic wrap and microwave on
high for 5 minutes, or until tender. Remove and set aside.
In the pasta pot, add the sun dried tomatoes
along with 1 teaspoon of the oil from the jar.
Add the onion and garlic and toss well.
Add pasta water as needed to create an evenly-distributed sauce. Season
to taste with salt and pepper, and serve warm.
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