Wednesday, November 12, 2014
I saw this recipe the other day while watching the cooking show. Ina Garten made it look so easy...so I said why not? I looked up the recipe and saw glorious reviews of this dish. I had some wonderful Star Fine Foods Red Wine Vinegar in the pantry and some fresh shallots. It sounded good. It looked delicious....so I made it. And oh my gosh was it delicious. You will love this simple recipe my friends and I promise you will make it often. Shallot are glazed and so sweet their almost like candy! Savory sweet! I ate a whole bowl!
6 tablespoons butter
2 pounds fresh shallots, peeled, with roots intact
3 tablespoons sugar
3 tablespoons Star Fine Foods Red Wine Vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
Preheat the oven to 400 degrees.
Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.
Recipe adapted from Ina Garten, The Food Network
Disclaimer: I have an ongoing relationship with STAR Fine Foods for my recipes and photography using their wonderful products. This post is sponsored by STAR. I am compensated for my time and work and I am sent products as I request them. However, all opinions of the product stated in this post are 100% my own. I truly love their products!
Photographs are the property of and copyrighted to Welcome Home.
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I've made these before using balsamic vinegar (Barefoot Contessa recipe). They are just amazing. Thanks for reminding me of this recipe. I'll be making yours this holiday!ReplyDelete
Sounds fantastic! Your website is wonderful I found you through my sister. I hope to be able to receive recipes & updates from you.ReplyDelete
Thank you in advance
Thank you for such a wonderful website!ReplyDelete