Monday, November 17, 2014

Snickers Roll Ups

It all started with that half a bag of Snickers fun sized candy bars leftover from Halloween.  And that can of Pillsbury Crescent Rolls in the refrigerator that was  getting close to the expiration date.  It ended up being so incredibly good!

Snickers Roll Ups

1 (8 ounce) can Pillsbury Crescent Dinner rolls
6-8 snack size  Snickers candy bars
2 tablespoons butter, melted

Glaze (optional)

1/2 cup powdered sugar
3 teaspoons milk

Heat oven to 375 degrees. 

Separate dough into 8 triangle pieces. Cut each candy bar into quarters. Place chopped candy on the widest side of triangle and then roll it up. 

Start at shortest side of each triangle and roll to opposite point. Pinch edges of dough to seal. Brush each roll with melted butter and place them on an ungreased baking pan. 

Bake at 375 degrees for 12-15 minutes or until golden brown. Immediately remove from pan. Cool slightly. 

In small bowl, combine all glaze ingredients until smooth, drizzle over warm rolls. 

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