Wednesday, June 3, 2015

Barbecue Cheeseburger Sliders
























I adore these little sliders.  I mean there's nothing to them, but I just love them. I love the sweetness of the roll and the beefy flavor of the burger. I love everything about them. It all happened one day when I decided to grill some burgers and I spotted some potato dinner rolls in the pantry. I ended up making sliders instead.  Then I saw the Sweet Baby Rays in the fridge and some shredded cheddar cheese and I knew I had a hit.  Now I can't live without them! 

Barbecue Cheeseburger Sliders

1 pound ground Chuck 
1 cup shredded cheddar cheese
2 tablespoons of heavy cream or evaporated milk
1 tablespoon Worcestershire sauce
salt and pepper to taste
8 small dinner rolls or potato rolls

1 cup Sweet Baby Rays Brown Sugar and Hickory Sauce

In a medium bowl, mix ground chuck with Worcestershire sauce, cream, salt and pepper and form mixture into sliders. Make a depression in each burger with your thumb so they continue to lay flat while cooking.  Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.


















Split your potato dinner rolls in half and put them, cut side down, on the grill. Toast for a minute or two.  Spread the inside of each roll with a little butter and set place on a platter. Cover lightly with foil to keep them warm.
Place the burgers on the grill and grill for about 3 minutes. Sprinkle cheddar cheese on top of each burger and continue to grill for an additional 2 to 3 minutes depending on how you like them cooked. Remove to a platter. Add one burger to each roll and top with Sweet Baby Ray's.














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