Friday, June 5, 2015

Scrambled Egg and Brown Sugar Glazed Ham Sandwich

























This was breakfast this morning....simple and delicious! 

Scrambled Egg and Brown Sugar Glazed Ham Sandwich

4 eggs
1/4 cup evaporated milk (or half and half)
2 tablespoons butter
Salt and pepper, to taste

Crack the eggs into a glass mixing bowl and whisk them until they are blended well. Add milk and whisk until blended and light yellow. The more you whisk, the lighter and fluffier your eggs will be. Melt butter in a non-stick pan over medium heat. Pour in your eggs and let them begin to set for a few seconds. Then push the edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left. Turn off your heat and continue moving egg around in pan until it is cooked...do not allow them to brown or overcook or break them up too finely. Keep most of the egg in large pieces. Transfer to warm plate.

Brown Sugar and Apple Glazed Ham slices


1 fully cooked thick ham slice
1 tablespoon pure maple syrup
1 tablespoon brown sugar
1 tablespoon apple juice
1/2 teaspoon Dijon mustard
dash of cinnamon

Combine all ingredients in saucepan and bring to a boil and boil for about 2 minutes Place ham on rack in a foil-lined roasting pan. Brush with hot glaze. Bake at 325° for about 10 minutes. With tongs, flip ham slices over and brush glaze on other side. Bake for an additional 10 minutes. Serve any leftover glaze on the side.

Assemble sandwich by toasting and buttering bread first. Then add some ham and eggs and you have a great sandwich good for any time of day or night!

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