Wednesday, August 24, 2016


For those of you who are thinking about subscribing to the Welcome Home Online Magazine but have a few questions, now is the time to ask. Please feel free to ask any questions in the comment section under this post. Here are a few that have been asked before:

Q: Are the recipes the same as the recipes on Welcome Home 
Facebook or in your Blog?
A: No. I put my best recipes and photographs in the Magazine. 
They are exclusive and are published no where else but the 

Q: Is it a print magazine that I can have mailed to my home?
A: No. This is a private online blog website that you can access with 
your own personal link and code. Once you subscribe, you simply go to the website and it will recognize your email address and allow you full access to the magazine.

Q: How many recipes do you publish and how often?
A. I publish recipes daily. The magazine began in 2014 and so
far there are over 700 recipes published in the magazine.

Q: Are there photos of the finished dish with each recipe?
A: Yes. All recipes have several full sized photos showing the finished dish. Some of the recipes have step by step photographs showing you how to make the dish.

Q: Are their advertisements that fill up the magazine with unwanted photos and hype?
A: There are no advertisements in the magazine. Only recipes, photos, kitchen how to's and tips, and helpful gadgets that make life easier in the kitchen.

Q: How will I know when a new recipe is posted in the magazine?
A: As a bonus for subscribing to the magazine, you will become a member of my Welcome Home Magazine Fan club. This is a private group on Facebook for subscribers only. You will find an announcement of every new recipe each day, along with even more recipes, hints, tips, etc.

Q: How much is it?
A: The Welcome Home Online Magazine is only $2 a month ($24 a year). You can renew each year for more recipes. Some of the proceeds from the subscriptions to the magazine go to my Save A Life mission and are used for saving the lives of dogs and cats killed unnecessary in shelters. And some of the proceeds go to feeding the hungry and helping the homeless.

Q: What kind of recipes do I feature in the magazine?
A. There are recipes that everyone can enjoy. There is a full line up of every kind of recipe you can imagine, from Asian to Mexican to southern style cooking. From Lettuce Wraps to Nachos to Chicken and Dumplings and cornbread! You'll find that home style cooking with a southern flare is my specialty. Comfort food at its best!

Q: Can I see any sample photographs of what I can expect to see each day in the magazine?
A: Yes. The photos in the collage with this post and the ones in the comment section are actual photos of my recipes in the magazine. You will find nearly 700 more just like them when you subscribe.

Q: How do I subscribe:
A: Follow these simple steps and you'll have access to the magazine in minutes.

2. Click on the Subscribe Today button at the top of the page.

3. That will take you to PayPal so you can pay with your PayPal account or with a credit card.
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