What can I say? What is more all American than a classic meatloaf sandwich? It is the ultimate comfort food and it gets better each day it waits for you in the refrigerator. I keep mine simple. No extras, no condiments, no lettuce or anything else. Just the ketchup on the meatloaf between two slices of white bread. Now that's a sandwich!
Brown Sugar Meatloaf Sandwich
1/2 cup brown sugar, packed
1/2 cup ketchup 1 1/2 lbs lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped
1/4 teaspoon ground ginger
3/4 cup saltine cracker crumbs, finely crushed or use bread crumbs finely processed.
Preheat oven to 350 degrees. Lightly grease a 5 x 9 inch loaf pan. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. Bake in preheated oven for 1 hour or until juices are clear.
Slice and serve with mashed potatoes and a side veggie. The next day slice it up for a wonderful sandwich. Remember, meatloaf only gets better each day!
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