Wednesday, September 20, 2017

Roast Beef Sliders with Crispy Onions























These little Roast Beef and Provolone Sliders are always a big hit when I need something simple and quick.  The combination of tender roast beef on buttery sweet rolls with a little crunch is out of this world!  You probably should make a couple of pan because they go fast!   This is a keeper my friends!  

Roast Beef Sliders with Crispy Onions

1 1/2 sticks butter, melted
1 tablespoon poppy seeds
3/4 teaspoon dried minced garlic
1/2 tablespoon dried minced onion
1 package Hawaiian sweet rolls
1 1/2 pounds sliced thin, rare deli roast beef
2 cups crispy French-fried onions
1 pound sliced provolone

Preheat the oven to 350 degrees.  
Butter the bottom of a 13 x 9 inch baking dish.  Stir together the melted butter, poppy seeds, dried garlic, and dried onion.



















Without separating into individual rolls, slice the top half of the bread off the bottom. Place the bottom portion of the rolls in the prepared baking dish.  



















Layer the roast beef on top. I like to layer lots of beef for a thick juicy slider!  I also like to buy the beef slightly rare because it will bake in the oven.



















Add a layer of  the provolone.  Add extra if you like lots of ooey gooey cheese. You can also add Pepper Jack or any other cheese you like.
























Then add a layer of the onions.  I use French's Crispy Fried Onions but any brand will do. 






















Carefully place the top section of the rolls on the sandwich stacks, keeping them attached to each other.  



















Stir the butter mixture and then generously  brush over the tops of the rolls until entirely coated.


















Bake, uncovered, until the cheese has melted and tops of the rolls are golden brown, 15 to 20 minutes.  



















Cut between sliders with a large sharp knife and serve hot.



















Photography is the property of and copyrighted to ©Welcome Home.

1 comment :