This little cakes are just the right size for that pop in your mouth deliciousness. Perfect Christmas treat!
Strawberry Mini Bundt Cakes
1 cup of flour
1 cup of sugar
1/2 cup of milk
1 stick of butter
1 teaspoon of baking powder
1/2 tablespoon of lemon zest
1/3 cup of sliced strawberries (or much as you wish)
Preheat oven to 350 degrees. Spray bundt pans with baking spray and set aside.
In a bowl mix your sugar, eggs and soft butter. Add the flour slowly to the mix followed by the milk and lemon zest. Lastly, fold the strawberries into your batter.
Pour batter into your mini molds, bake for 25-30 minutes or until golden brown and a toothpick inserted into the middle comes out clean. Decorate them with powdered sugar and extra strawberries on top!
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Have I ever mentioned I'm a Lifetime Weight Watchers member. LOL! That doesn't mean I can't have deliciousness in moderation!! Love it.....Pinned it!!!!!ReplyDelete