I love this stuff! I love passing by it and breaking off just little pieces so I don't feel like I am eating too much of it. Then I notice the tray is empty and I have to make more so I don't feel so guilty. Sometimes I make it with a few drops of peppermint extract for a real holiday taste!
White Chocolate Bark with Nuts and Cranberries
16 ounces white chocolate, chopped
1 cup dried cranberries or Craisins
1 cup pistachio nuts, shelled and chopped fine
1 cup of cashews
In bowl over saucepan of hot water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios. Pour onto foil-lined or parchment lined baking sheet; using a knife or rubber spatula spread into 12- x 9- inch rectangle. Drop in cashews randomly.
Refrigerate for at least 1 hour or until hardened. Break into pieces.
Photography is the property of and copyrighted to ©Welcome Home.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.