Saturday, December 15, 2018

White Chocolate Bark with Nuts and Cranberries
























I love this stuff!  I love passing by it and breaking off just little pieces so I don't feel like I am eating too much of it.  Then I notice the tray is empty and I have to make more so I don't feel so guilty. Sometimes I make it with a few drops of peppermint extract for a real holiday taste!


White Chocolate Bark with Nuts and Cranberries
​​
16 ounces white chocolate, chopped
1 cup dried cranberries or Craisins
1 cup  pistachio nuts, shelled and chopped fine
1 cup of cashews
























In bowl over saucepan of hot water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios.  Pour onto foil-lined or parchment lined baking sheet; using a knife or rubber spatula spread  into 12- x 9- inch rectangle. Drop in cashews randomly.
























Refrigerate for at least 1 hour or until hardened. Break into pieces.






















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