I love making crepes on Sunday for breakfast or for brunch. They are actually very easy to make and so much healthier than pancakes. The ingredients are very simple and once you get the idea, you’ll find they are easier to make than pancakes too. Fill them with whatever you like chocolate, whipped cream, cream cheese and blueberries. Here’s my favorite….
1/2 cup milk
Cook for 45-60 seconds, or until the batter is just set and the bottom is lightly browned and then flip to brown the other side. Remove to a plate and cover to keep warm. Repeat with the rest of batter.
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