It’s the perfect combination of ingredients that lends itself well to store-bought shortcuts. Get dinner on the table in 20 minutes or less with this fast, fresh and family-friendly recipe.
Quick Turkey Bolognese
2 teaspoons olive oil
1 1/2 tablespoons minced garlic
1 pound ground turkey
1 32 ounce jar of Ragu Chunky Tomato, Onion, Garlic Sauce
1 teaspoon dried oregano leaves
1 pound uncooked spaghetti pasta
Parmesan cheese, for serving (optional)
Add the olive oil to a large saucepan set over medium-low heat. Once the oil is hot, add the garlic and cook, stirring constantly, for 2 minutes. Add the ground turkey and using a spatula, break it apart into pieces while it cooks. I like to leave some bigger chunks for texture.
Once the turkey is fully cooked, add the tomato sauce, dried oregano, and a pinch of salt and pepper. Reduce the heat and simmer the sauce for 10 minutes then taste and season it with additional salt and pepper as needed.
While the sauce simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook it until al dente, about 10 minutes. Drain the pasta well before serving.
Transfer pasta to serving bowl and top with the sauce. Sprinkle with Parmesan cheese (optional). Enjoy with a side salad and some crusty Italian bread! YUM.
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