Monday, June 12, 2023

Chicken Alfredo Roll Ups

One bite and you’ll say OMG, this one’s a keeper!  It is just that delicious. It’s like chicken alfredo but wrapped up in perfect little rolled up portions of chicken, cheese and the best homemade alfredo sauce you’ve ever tasted. You will make this time and time again.
Chicken Alfredo Roll Ups
8 Lasagna noodles
2 cups shredded rotisserie chicken (or make your own)
2 cups shredded whole milk mozzarella cheese
Alfredo Sauce

½ cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
1/2 teaspoon garlic powder
½ teaspoon minced garlic
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated Parmesan cheese
Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with cooking spray and set aside.

Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.




In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt and pepper. Continue to whisk until smooth. 



Stir in the grated Parmesan cheese. Turn down heat to just a simmer and continue to cook for about 3-5 minutes or until sauce starts to thicken. Remove from heat and continue to stir periodically while working to prepare roll ups.


Line the bottom of the 9 x 13 inch pan with 1 cup of sauce.

Spread 2 tablespoons of sauce over each noodle leaving only a small amount of space along edges.  Add some chicken on top of the sauce on each noodle. Add some shredded mozzarella cheese on top of the chicken.  You can also mix the sauce, chicken and cheese together before topping each noodle if you like.

Carefully roll up each lasagna noodle and place seam side down in your prepared 9 × 13 pan. Repeat until you fill your dish with roll ups. Any toppings that fall out you can put back in as you roll or add to the next one you make.


Once they are all in the pan, pour the remaining sauce over the top.


Then sprinkle remaining mozzarella cheese all over the top. I like a lot of cheese but you can add more or less depending on preference. 


Bake at 350 for about 30 minutes until heated through and cheese is golden brown and bubbling around the edges.    


Allow to cool for about 10 minutes and then slice and serve.


Wonderful with a tossed salad and some crusty Italian bread! 

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