Thursday, July 09, 2020

Cheesy Ham and Egg Breakfast Sliders

These little sliders are the perfect breakfast sandwich. They are quick and easy to make and perfect for a grab and go breakfast.  They are loaded with favorite deli ham, scrambled eggs and plenty of melted cheese. If you’re looking for a delicious grab and go breakfast, you’ll love these cheesy ham and egg breakfast sliders!  Wouldn’t these be fabulous for Easter breakfast? Or a baby shower brunch? Or even dinner on a super busy day?  You never have to worry about leftovers with these.  They go fast!  Make these delicious grab and go breakfast sandwiches ahead of time and reheat them on busy weekday mornings. 

Cheesy Ham and Egg Breakfast Sliders

1 tablespoon butter for frying
6 large eggs
Salt and pepper to taste
12 pack Hawaiian dinner rolls
½ cup melted butter
6-8 slices of your favorite cheese (I used mild cheddar)
10 slices honey deli ham, sliced thin
1/4 teaspoon pepper for sprinkling on top

Preheat oven to 350 degrees.

In a mixing bowl, whisk the eggs with salt, pepper until well blended.
Melt butter and swirl around to coat bottom of the pan.   


When butter is bubbling, pour egg mixture into non-stick skillet and stir frequently over medium heat with a spatula until cooked through. Do not overcook. You want them slightly under-cooked and moist. Remove from heat.


Using a serrated knife, cut the rolls in half horizontally.  Do not separate rolls.  Set the top sheet of the rolls aside. 


Place the rolls still together, cut side up in a 9 x 11 baking dish, which will be the exact size of the rolls. You can you can also use a 9 x 13 dish.  Brush the rolls lightly with a little melted butter.

Spoon scrambled eggs evenly over the rolls.  Make sure you cover completely.  Next, lay ham slices on top of the eggs.  I usually do half with ham and half without for those who do not like meat. You can also use bacon or sausage.

Cover the ham with sliced cheese.  You can also use shredded cheese if you prefer. Cover with top buns and brush tops with melted butter. 

I like to use a little pastry brush to make sure I get the tops evenly and a little on the sides. Then sprinkle pepper on each one and bake in pre-heated oven for 15 minutes, or tops are golden and cheese is completely melted.

Remove from oven, and slice along each roll to separate. Serve and enjoy!


NOTE:  You can prep these a day ahead time then cover with foil and refrigerate. When ready to make, bake at 350 for 15-20 minutes or until rolls are golden and cheese in completely melted.


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