So easy to make and
so delicious you will want to make them all the time. You really won’t believe how good these are
until you make them. Buttery crescent rolls stuffed
with roast beef, sweet onions, and lots of gooey cheese.They are a huge hit
around here!
Roast Beef and Cheese Crescent Rolls
2 tablespoon butter
1 onion chopped
1 pound sliced roast
beef from the deli
8 ounces cream
cheese
2 refrigerated
crescent rolls, 8 ounce each
4 slices Provolone
or Mozzarella cheese
Prepare your ingredients ahead of time. Start with chopping your onion.
Next give your roast beef a coarse chop. Set aside.
Preheat oven to 375 degrees. Spray a sheet
pan with non-stick cooking spray. Set aside. In a large skillet, saute
onion in butter over
medium heat until they become soft and transparent.
Coarsely chop roast beef and add to onions. Stir for about 2-3 minutes or until roast beef becomes hot.
Add cream cheese, stirring until cream cheese is melted and coats the roast
beef. Remove from heat.
Separate crescents dough into triangles.
Cut each piece of cheese into 4 strips. Lay each strip at the wide end
of each crescent triangle.
Scoop about 1-2 tablespoons of roast beef mix on top of cheese.
Roll each triangle starting with wide end, pinching the sides of the crescent roll as you roll so filling doesn't ooze
out.
Brush with butter. You can melt butter or softened
butter to get a better coating.
Place crescent rolls on the baking sheet and bake
at 375 degrees for 10-13 minutes or until golden brown.
Remove from oven and brush more butter over the top of each crescent and then sprinkle with parsley .
OH
YUM! Want a bite?
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