Apple Cream Cheese Danish
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Warning! These little delectable delights are addicting. Buttery and soft with cream cheese fillings topped with apple pie filling and glazed with vanilla icing. Oh my goodness. Need I say more?
Apple Cream Cheese Danish
1 (8 oz) package of Cream Cheese
1/2 cup sugar
1 tablespoon lemon juice
2 cans Pillsbury crescent roll sheets (no seams)
1 can apple pie filling
In a small bowl, blend cream cheese, sugar and lemon juice. Open can of pie filling and cut apples into very small chunks. Return pieces back to can and mix in using a spoon.
Lay out crescent dough and cut into 4 rectangles. If you have the rolls with seams, flatten it out into a seamless rectangle, seal the perforations and then cut your 4 rectangles.
Spread each rectangle with about 3 tablespoons of the cream cheese mixture.
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photo courtesy of http://www.thecountrycook.net/ |
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photo courtesy of http://www.thecountrycook.net/ |
Starting at long side, gently roll and twist at the same time until the roll is about 10 inches long. Pinch edges to seal. Holding one end, loosely coil each.
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With your fingers spread the dough out just enough to make room for the filling. Make a small well in center of each one. You want to fill with about a tablespoon or so of pie filling so if necessary use your thumb to stretch the center.
Lay each danish on a parchment lined baking sheet. Fill each center with about 1-2 tablespoons or more of apple pie filling. Bake at 350 degrees for about 15 to 18 minutes or until golden brown.
Glaze
1/2 cup powdered sugar
1 teaspoon vanilla extract
3-4 teaspoons milk
For the glaze, in a bowl, combine powdered sugar, vanilla and milk. Stir until smooth and drizzle over each warm danish. These taste best when served warm.
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