Bacon and Onion Quiche

 

I wonder why I don’t make quiche more often.  It’s so easy to make and you can basically throw it what you like. This time I choose caramelized onions and bacon and OMG it is delicious!

Bacon and Onion Quiche

 1 pre-made pie crust.(I use Pillsbury pie crusts) Or make your own.

1 ½ cups grated cheese (Swiss or white cheddar or both)

1 large onion thinly sliced

8 slices cooked crisp bacon, crumbled

3 eggs

1 cup heavy cream

1 cup milk

½ teaspoon salt

½ teaspoon mustard powder 

 

 Preheat oven to 375 degrees.

 

 

 

 

 

 

 

 

 

 

 

 

Slice onion thinly and sauté over medium heat for 20 minutes or until soft and starting to turn golden brown.

Spread onion mixture on bottom of prepared pastry shell.

 

 

 

 

 

 

 

 

 

 

 

Sprinkle cheese and bacon on top of caramelized onions. Beat eggs and remaining ingredients together and pour over cheese.

Bake until firm and brown approximately 45 minutes.  Serve warm.

 

 

 

 

  

 

 

 

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