Butter Pecan Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

One of the easiest cakes to make and OMG it is so delicious.  Pecans and coconut and buttery flavors. This one has a twist and I love making it.  You see, the frosting goes on the inside of the batter to give it texture and more flavor. That's right... frosting goes in with the batter on this one!  Oh and yes, it starts with a boxed mix but it ends up homemade and one of the moistest cakes you’ll ever bake.  And the added bonus…. your house smells incredible!

 Butter Pecan Cake

 

1 box butter pecan cake mix

4 eggs

1 cup water

1 cup vegetable oil

1 container coconut pecan frosting

 

 

 

 

 

 

 

 

 

 

 

 

 

Preheat oven to 350 degrees.  Grease a bundt pan or use non-stick spray to coat the interior well.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the cake mix to a large mixing bowl.  Add in the four eggs. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Add the water and the oil and mix with a hand mixer until blended. Do not over mix, just until ingredients are blended.

 

 

 

 

 

 

 

 

 

 

 

 

Now add the entire can of coconut pecan frosting. Using your hand mixer blend everything together until smooth.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour into a greased bundt or tube pan. Bake for 38 to 43 minutes. Cool.

 

 

 

 

 

 

 

 

 

 

 

 

NOTE:

You can decorate this cake anyway you want.  Sometimes I make a glaze and let it run down the sides and then sprinkle chopped pecans on top.  

 

 

 

 

 

 

 

 

 

 

 

 

 

This time I frosted the top with cream cheese frosting and added whole pecans.

 

 

 

 

 

 

 

 

 

 

 

 

 

You won't believe how moist this cake is until you try it!
 

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