Peanut Butter Cookie Cups
How simple can it get? I make
these whenever I get that craving for peanut butter and chocolate.
Instead of making my regular peanut butter cookies I make cookie cups
instead. Then I stuff them with a mini peanut butter cup! This time I
really took a short cut. I bought a package of Betty Crocker Peanut
butter cookie mix. Mixed it up and rolled it into little balls. Put those
in my mini muffin pan and baked them. The rest is even easier!
Peanut
Butter Cookie Cups
1 package
(17.5 ounce) Betty Crocker Peanut Butter Cookie Mix* (see note)
1 package of
Reese's mini peanut butter cups
non stick
cooking spray
Preheat oven to 375 degrees and
spray a mini cupcake pan with non stick cooking spray.
Mix cookie
batter as directed on package (you will need one egg, 3 tablespoons of
vegetable oil and 2 teaspoons water. *You can also use a roll of refrigerated
peanut butter cookie dough if you want to make it even easier. Just pinch
off the dough and roll it into balls.
Once you
have it mixed, shape into 1 1/4 inch balls and drop one ball into each cup of
your mini muffin tin. Bake at 375 degrees for about 10 minutes or until
top starts to get golden.
Remove from oven and immediately push a mini peanut butter cup in the center of each cookie cup. Cool slightly and enjoy!
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