Chicken Cordon Bleu Pizza

 Chicken Cordon Bleu Pizza

Every now and then you want pizza but you get tired of the same old sauce and toppings.  I love this one that turns regular pizza into an elegant dinner!

Chicken Cordon Bleu Pizza

1 large sheet puff pastry, thawed and rolled out to 12 x 8 inches 

2 cups of Tyson Grilled Chicken Strips, diced
2 tablespoons butter 
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
½ cup Ragu Alfredo sauce
½ cup ham, diced

Preheat oven to 375 degrees.  Line a baking pan with parchment paper.

Roll out the thawed puff pastry onto a floured work surface.  Smooth the seams and increase the size slightly to about 12 x 8 inches.

Lay out the puff pastry onto a parchment-lined baking tray. Spread the alfredo sauce evenly on the dough spreading to edges. Sprinkle on half the provolone and Mozzarella cheese.  

Next top with the chicken and the ham and cover it with the remaining cheese.

Bake for 20 - 25 minutes or until pastry is puffed, flaky and golden brown.  Slice and serve.

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