Roasted Asparagus with Shaved Parmesan and Cherry Tomatoes

 

 

 

 

 

 

 

 

 

 

 

 

 I love the colors and the flavors in this recipe. They complement each other so well. As a matter of fact, I made sure it was on my Easter table today.  You will love the tender asparagus with blistered tomatoes and that salty Parmesan cheese together.  Just three main ingredients, fresh asparagus, cherry tomatoes and grated or shaved (or both) Parmesan cheese.

 

Roasted Asparagus with Shaved Parmesan and Cherry Tomatoes

 1 Bundle Asparagus, cleaned and trimmed

1/2 cup Parmesan Cheese, shaved

½ cup Parmesan cheese grated

1/2 Cup Cherry Tomatoes, halved

3 tablespoons Olive Oil

Salt and Pepper, to taste

1 1/2 teaspoon Garlic Powder

1 teaspoon Italian Seasoning

 

 

 

 

 

 

 

 

 

 

Preheat the oven to 350°

Drizzle the asparagus with 2 tablespoons olive oil and season it with salt, pepper and 1 teaspoon garlic powder. Spread it out onto an oven safe baking dish.

 

 

 

 

 

 

 

 

 

 

 

 

Add the shaved Parmesan cheese along the center of the asparagus. If you’d like the cheese to be more present, use shaved AND Parmesan like I did.

 

In a small bowl, stir the cherry tomatoes in with the remaining tablespoon of olive oil, salt, pepper, 1/2 tsp garlic powder, and Italian seasoning and place the tomatoes on top of the Parmesan cheese.

 

 

 

 Place the baking sheet in the center rack of the oven for 20 to 25 minutes.

 

 

 

 

 

 

 

 

 

 

 

  Serve as is or drizzle with your favorite balsamic glaze. Serve warm and enjoy.

 

 

YUM!

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