Peach Dump Cake

Peach Dump Cake

 

 

 

 

 

 

 

 

 

 

 

 

I remember a few years ago when I saw a recipe for “Dump Cake” for the first time.  I remember saying, “No way!  Only 3 ingredients and 3 minutes to make?”  How can that be?  Now I make dump cakes all the time and in all different flavors.  I would love to meet the person that came up with this recipe because it makes coming up with a delicious dessert so easy and I have never met a dump cake I didn’t like.  You will be fascinated by this simple recipe and how good it is! 

 Peach Dump Cake

 1 (30-oz.) can sliced peaches in heavy syrup (or two 15 oz)

1 box vanilla (white) cake mix

1 stick butter, cut into thin slices 

Ice cream, for serving

 

Preheat oven to 350 degrees. Spray a 9 x 13 in baking dish with non-stick cooking spray. 

Dump the peaches along with the syrup into the bottom of the baking dish and spread out evenly.

 

 

 

 

 

 

 

 

 

 

 

 

Sprinkle handfuls of the cake mix over the peaches, making sure you cover them completely in an even layer.

 

 

 

 

 

 

 

 

 

 

 

 

 

Place the pats of butter all over the top of the cake mix. I usually get about 16-20 pats of butter. 

 

 

 

 

 

 

 

 

 

 

 

Bake until fruit is bubbly and cake is cooked through, 45 to 50 minutes. 

 

 

 

 

 

 

 

 

 

 

 

 

Serve warm topped with ice cream.

 

 

 

 

 

 

 

 

 

 

 

 

Variations of the Dump Cake can be whatever you come up with.  I have made Cherry Chocolate Dump cake using cans of cherry pie filling and chocolate cake mix.  Make it the exact same way as above.

 

 

 

 

 

 

 

 

I've made Blueberry dump cake using a white vanilla cake mix and cans of blueberry pie filling.   

 

 

 

 

 

 

 

 

 

 

 

I've have made cherry pie filling and apple pie filling with yellow cake mix.  The sky’s the limit.  Have fun!