Light and Fluffy 7UP Biscuits

 

 

 

 

 

 

 

 

 

 

  

 

 

 

Okay listen up.  Once I show you how to make these biscuits you’ll be sold. You will never want to make another biscuit but this one! They are so perfect in every way.  Just like KFC biscuits… a little crunchy on the outside and so soft and tender on the inside.  But that’s not the good part!  The good part is how fast and easy they are!  They take all of 5 minutes to make and just 12-15 minutes in the oven.  You’ll have incredible biscuits before you can even clean up!  These are the best with any kind of gravy…a topping for cobbler or pot pie or with butter and jam!   I promise… make them just once and you will only make them this way from now on!  Trust me.  

 Light and Fluffy 7UP Biscuits

2 cups Bisquick

¹⁄₂ cup sour cream

¹⁄₂ cup 7-Up (or any clear carbonated drink will work)

¹⁄₄ cup melted butter

Preheat oven to 425 degrees. 

 

 

 

 

 

 

Add ¼ cup of butter (1/2 stick) to the bottom of a baking pan and place in oven while it is preheating.  You can use a square or round pan. Keep an eye on it while it is melting.  Butter will darken and burn quickly.  Take it out of the oven when its melted.

 

 

 

 

 

 

 

 

 

 

 

 

 

Pour your Bisquick into a large bowl.  Add the sour cream. Cut the sour cream into your biscuit mix. "Cutting in" is simply incorporating your sour cream, into your dry baking mix using a fork or even your fingers. Doesn’t have to be perfect. Just make sure the sour cream gets distributed throughout.

Stir in ½ cup of the 7up into the mixture. The dough will be very soft and wet, don't worry. You will be adding more Bisquick until the dough is manageable.

 

 

 

 

 

 

 

 

 

 

 

 

 

Sprinkle additional baking mix on to your counter, about a 1/2 cup is enough.  Turn your dough out of the bowl and onto the counter.

 

 

 

 

 

 

 

 

 

 

 

Fold the dough a couple times as you continue to sprinkle more of the baking mix throughout.  It will begin to be more workable as you add more mix.  You want it no longer sticky but dry enough to pat out with your hands. No rolling pin needed.

 

 

 

 

 

 

 

 

 

 

 

 

Pat dough to about one inch thick. Using a round biscuit or cookie cutter press down on the dough. Do not twist or turn. Just press and lift. If you don’t have a biscuit cutter, use an empty soup can. Works perfectly.

 

 

 

 

 

 

 

 

 

 

 

 

Once you have your dough patted out, use your cutter to cut out your biscuits.  Place each biscuit into the warm melted butter in the pan.

 

 

 

 

 

 

 

 

 

 

 

 

Bake for 12- 15 minutes until golden brown. Remove from oven and brush with butter.

 

 

 

 

 

 

 

 

 

 

 

 

 

Serve with butter and jelly!  YUM!

 

 

 

 

 

 

 

 

 

 

 

 

The perfect Biscuit! 

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