Pork Chops and Stuffing Skillet Meal

  

 

 

 

 

 

 

 

 

 

 

 

This Stuffing Pork Chop Casserole is just plain old comfort food at its best, just like my Mom used to make. Of course she made her own stuffing but now we have pre-made stuffing.  I do both. I use store bought and then perk it up with my own ingredients.  Simple, quick and so delicious!  Boneless or bone-in chops are lightly browned and tucked into a pan of stuffing and simmered to tender perfection! 

Pork Chops and Stuffing Skillet Meal

1 tablespoon olive oil

4-6 boneless pork chops

1 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon black pepper

4 tablespoons butter

1 cup chopped onion

1 cup chopped celery

1 1/2 cups chicken broth

2 teaspoons poultry seasoning

I box Stove Top Stuffing for pork or chicken

Heat the olive oil in a deep skillet on medium high heat. 

 

 

 

 

 

 

 

 

 

 

Pat the chops dry with paper towels and then sprinkle all over with garlic powder, salt, and pepper. Quickly sear the chops in the hot oil for 1-2 minutes, or until golden brown.  Transfer to a plate and set aside.

 

 

 

 

 

 

 

 

 

Transfer to a paper towel and set aside

 

 

 

 

 

 

 

 

 

 

Add the butter to the skillet and sauté the chopped celery and onion for 3-4 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the chicken broth. Scrape up any browned bits from the bottom of the skillet and bring to a quick boil.

Remove from the heat and stir in the stuffing mix. Make sure the stuffing is moist from broth.  Cover for 3-4 minutes and then fluff up with a fork.

 

 

 

 

 

 

 

 

 

 

Tuck the pork chops in the stuffing, cover tightly, and sim on stove top for about 40 minutes or bake in the oven for 45 minutes or until the chops are soft and tender.

 

 

 

 

 

 

 

 

 

 

Serve hot with your favorite veggie!

 

 

 

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